*Pisco Sour* 101

Make it yourself at home #PiscoSour / Hágalo ud mismo !

  • 1 oz. freshly sqeezed keylime juice (limón recien exprimido)
  • 2.5 oz. PISCO (regional grape spririt made in Perú and Chile)
  • 1 oz. simple syrup (jarabe de goma)
  • 1 egg white (clara de huevo)
  • some ice (hielo)
  • a dash of bitters (gota de amargo)

Mix all ingredients 10 seconds in the blender. Once stopped add ice and stir to make the drink cold. Serve with the lid on so ice won’t pour into the cocktail glass / Mezclar todos los ingredientes 10 segundos en la licuadora. Luego agregar hielo y revolver hasta enfriar bien la mezcla. Servir sin que caiga el hielo en el vaso

Bartender’s note: If you want your Pisco Sour to be dry augment the 2.5 oz of Pisco up to 3 oz and reduce the simple syrup down to 0.5 oz. / Si prefiere su trago más seco aumente media onza el Pisco y reduzca la goma.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s