*Pisco Sour* 101

Make it yourself at home #PiscoSour / Hágalo ud mismo !

  • 1 oz. freshly sqeezed keylime juice (limón recien exprimido)
  • 2.5 oz. PISCO (regional grape spririt made in Perú and Chile)
  • 1 oz. simple syrup (jarabe de goma)
  • 1 egg white (clara de huevo)
  • some ice (hielo)
  • a dash of bitters (gota de amargo)

Mix all ingredients 10 seconds in the blender. Once stopped add ice and stir to make the drink cold *Pisco Sour* 101

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let the sour in*

theSOURlife1Can’t live with out PISCO SOUR ? then if that is the case ( as is ours ) we find that much like us, you’ll enjoy a page entirely devoted to the world famous Peruvian cocktail, and to those of us who can’t live without it. We invite you to follow Pisco Sour Lover on facebook. You know what they say: -If Life gives you Lemons…….make PISCO SOUR !!!!