when pisco met sour*

If we could go back in time to the Lima of the 1920’s and order a Pisco Sour, our first destination would probably be the place where it was allegedly born; the legendary Morris Bar, owned by an American from Salt Lake City, a.k.a. “el gringo Morris”. Morris Bar Lima circa1934Most Pisco historians agree that the traditional anglo cocktail, the Whiskey Sour, which first appeared in South America at the former Peruvian port of Iquique (today Chilean territory) most probably when pisco met sour*